(1 1/2 ounce) packagesugar-free instant chocolate pudding mix
6 packets artificial sweetener (equivalent to 1/4 cup sugar)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cups Wiam evaporated filled milk
4 ounces frozen light whipped dessert topping
1. In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
2. Fold in the whipped topping until smooth.
3. Pour into a shallow container, cover and freeze for 30 minutes.
4. Stir with a wire whisk; return to freezer until ready to serve.