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Chocolate Cake

INGREDIENTS

2 cups all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1 cup cold brewed coffee

1 cup of Wiam evaporated filled milk

1/2 cup vegetable oil

2 teaspoons vinegar

PREPARATION

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.